About Edith’s Best™
Edith’s Best™, LLC is a limited liability company dedicated to to making quality products that galvanize people and enhances their lives…LEARN MORE
About Edith’s Best™
Triple A Sauce
A high quality, health conscious, multi-purpose sauce that eliminates the need to utilize several condiments. We believe that it’s Always Amazing with Anything™! LEARN MORE
Find Our Products
You can find and purchase our Triple A Sauce online or at the following locations…LEARN MORE
News & Updates
More locations to purchase Triple A Sauce
I’m pleased to announce that Triple A Sauce will now be carried in two more Lucky’s Market Locations in the Orlando area. Making it easier to enhance your meals. 😋 Visit Edithsbest.com to see all locations where Triple A Sauce is sold! Thank You for trusting the brand.1. Lucky’s Market – Vineland Lucky’s Market Vineland -11601 Regency Village Drive Orlando, Florida 32821 – Store Demonstration – Feb 7th and 10th 3pm to 7pm2. Lucky’s Market – South Orange Lucky’s Market South Downtown – 3171 South Orange Avenue Orlando, Florida 32806 – Store Demonstration – Feb 6th and 8th 3pm to 7pm#EdithsBest #TripleASauce #AlwaysAmazingWithAnything #LuckysMarketVineland #LuckysMarketSouthDowntown #Tasteandsee #GlutenFree #NHFCS #Meats #Fish #Vegetables #FrenchFries #MomsApprove #DadsApprove #KidsloveTripleASauce #EnhanceYourFood #HealthyOption #VeganFriendly #Vegan #Cooks #ChefsLoveIt #USA #Local #International #Travel #dinner #shoplocal
6 February 2019
Sauce It Up with Edith’s Best
Source: A Jeanne in the Kitchen I think by now, it is very obvious that I love to cook and I also love to try new things. I am very adventurous, both in and out of the kitchen. Recently, an acquaintance of mine reached out to me and asked if I would like to sample a product for him and give him my feed back. I am honored to do so. What a privilege that he thought of me to sample his product. His product is Edith’s Best – Triple A Sauce. I received the sauce on Friday, and I used it on chicken for last night’s dinner. This sauce is SOOOOOOO delicious! It is a spicy, tangy sauce, with just a hint of sweetness. I used it as a marinade for chicken that I made into kebabs and then grilled up. I cubed the chicken in pieces that were about 1 1/2″ x 1 1/2″ and marinated it in Edith’s Best Triple A Sauce for about 5 hours, so it was nice and tender and full of flavor. After letting the chicken marinate, I skewered it up and poured the remaining sauce on top of the chicken, then put it on the grill. I wanted to make sure that I used all of my remaining sauce. I did not want to let any of the flavors escape. I grilled the chicken kebabs for bout 5-7 minutes, then flipped them over to continue cooking for about another 5-7 minutes. Cook until your chicken is thoroughly cooked. We topped our kebabs off with another splash of Edith’s Best – Triple A Sauce before serving. The end result was delicious, tender chicken that just melted in our mouths. I used Edith’s Best – Triple A Sauce on chicken, but it would also be very good on vegetables or pork or beef as well. Next time you reach for the BBQ Sauce, try Edith’s Best instead. I promise you are going to be deliciously delighted. Unless you live in Winter Park, FL, where you can purchase Edith’s Best – Triple A Sauce directly from the source, the best way to get some is to go to the website and order directly from there. The website and contact information are: Jerrell Watson Jerrell@EdithsBest.com EdithsBest.Com (407) 850-8706 127 West Fairbanks Avenue, Suite 181, Winter Park, FL 32789 For more information, you can follow Edith’s Best at EdithsBest.com on Facebook, Twitter or Instagram.
20 August 2018
Upcoming Events
Apr
6
Sat
I’m located next to the parking garage. See you there!
May
23
Thu
Presented by: HAPCO Music Foundation, Edith’s Best , Joycelyn’s Southern Kitchen and WellCare Health Plans
Eat better, feel better, live better!
Join us for a free 4-week class series focused on plant-based nutrition. You’ll learn how incorporating more vegetables, fruits and whole grains into your daily meals can improve your health. You’ll gain confidence in the kitchen and learn how to make healthier shopping choices, on a budget. Learn how to take a proactive approach for your sustained good health – using your intuition, staying curious and always learning more!
You’ll learn how to be proud that you “are what you eat” –
– keys to being a good cook
– fact-based nutrition information
– food safety tips and prep demonstrations
– all about proteins, perfect pairings, sauces, seasonings and moisture
– good vs. bad: fats and carbs
– locally-sourced ingredients
– healthy, affordable foods you’ll love
At the Plant-Based Banquet on May 30, enjoy a delicious meal and community fun to celebrate a month of learning. You’ll also have the chance to chat with health practitioners, educators and chefs, giving you more insights and tools to move forward on a healthier, happier path!
Instructor Joycelyn Bryant brings Southern Hospitality to every dish she makes. She developed her culinary style from a combination of multi-generational family influence and her passion for health reform supported by a degree in Molecular Biology and Microbiology from the University of Central Florida. Her company, JSK Catering, provides tasty and innovative healthy foods.
Class size is limited to 30 people.
Register now for free! Contact:
Irmaluz Rios
Wellcare
407.253.7602
May
25
Sat
I’m located next to the parking garage. See you there!
May
30
Thu
Presented by: HAPCO Music Foundation, Edith’s Best , Joycelyn’s Southern Kitchen and WellCare Health Plans
Eat better, feel better, live better!
Join us for a free 4-week class series focused on plant-based nutrition. You’ll learn how incorporating more vegetables, fruits and whole grains into your daily meals can improve your health. You’ll gain confidence in the kitchen and learn how to make healthier shopping choices, on a budget. Learn how to take a proactive approach for your sustained good health – using your intuition, staying curious and always learning more!
You’ll learn how to be proud that you “are what you eat” –
– keys to being a good cook
– fact-based nutrition information
– food safety tips and prep demonstrations
– all about proteins, perfect pairings, sauces, seasonings and moisture
– good vs. bad: fats and carbs
– locally-sourced ingredients
– healthy, affordable foods you’ll love
At the Plant-Based Banquet on May 30, enjoy a delicious meal and community fun to celebrate a month of learning. You’ll also have the chance to chat with health practitioners, educators and chefs, giving you more insights and tools to move forward on a healthier, happier path!
Instructor Joycelyn Bryant brings Southern Hospitality to every dish she makes. She developed her culinary style from a combination of multi-generational family influence and her passion for health reform supported by a degree in Molecular Biology and Microbiology from the University of Central Florida. Her company, JSK Catering, provides tasty and innovative healthy foods.
Class size is limited to 30 people.
Register now for free! Contact:
Irmaluz Rios
Wellcare
407.253.7602
Jul
13
Sat
I’m located next to the parking garage. See you there!
Aug
31
Sat
I’m located next to the parking garage. See you there!
Oct
19
Sat
I’m located next to the parking garage. See you there!
Dec
7
Sat
I’m located next to the parking garage. See you there!
Jan
25
Sat
I’m located next to the parking garage. See you there!
Mar
14
Sat
I’m located next to the parking garage. See you there!
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ABOUT OUR
FOUNDER
Jerrell Watson is a seasoned professional with over 25 years of business experience. He is the owner of Edith’s Best™, LLC, a company dedicated to making quality products that galvanize people and enhances their lives through accessible luxury.
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